These days, many people enroll in culinary schools to learn the latest cooking techniques. Personally, I’d like to enroll in a reputable culinary school near our place when I have time. I’m always enthusiastic in cooking main dishes, including pork humba, buttered shrimps and beef steak. For now, I’d like to share these food photos that inspired me to visit a local lechon house.
I love this Hapag Kainan merienda food…
missed eating this pork meal at Pan Pacific Manila…
karenade and (my group) prepared this aubergine with spaghetti sauce and malunggay
The last food photo is not pasta spaghetti. It’s actually aubergine with spaghetti sauce and malunggay leaves.
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