Do you remember my post, Travel Review on The Sierra Madre Hotel and Resort? The second day is my favorite part of the event. All young men and women who have participated in the yearly activity were given a chance to show off their talent in cooking by joining the Cooking Festival with the theme, nutritious vegetable salad.

The participants, grouped into ten, were required to prepare a nutritious vegetable salad. The cooking challenge is also devised to help them learn the value of cooperation and learning.

Before the cooking challenge, we had a quick meeting in the main hall to learn more about  preparing different kinds of vegetable salads. The youth leaders explained the proper way in preparing the ingredients and the process of mixing it with the vinaigrette or the emulsion. 

Here’s my favorite presentation in the cooking festival.