Located in Quezon City, Ra Men Oh restaurant is my new-found Japanese food haven. The menu covers extremely enticing Ramen Bowls, salads, Gyoza, Chicken Karaage, Tofu Steak, Beef Teppanyaki, seafood dishes and more.
Since I was invited to have a taste of their food products, I really took some time to watch the chefs preparing the Japanese fare and have an inspiring conversation with the head chef. After the restaurant visit, I also wrote my restaurant review in my travel and food blog. Continue reading
If I can’t forget the taste of the food, I tend to fully remember the name of the restaurant that introduced the meal. CIBO actually serves Italian food for their customers in a stylish manner. I had a chance to enjoy a five-course meal treat from Cibo when the catering company was chosen to provide delicious food for the guests of a Centrum product launching. The event was held in a popular museum in Taguig a few months ago.
Cibo served Four Seasons beverage, Filipino Bouillabaisse soup, Insalata “La Delizia” salad, Chicken Kiev with steamed rice and Peach Trifle for dessert. The meal was served with appetizers, coffee and tea. I really like the Filipino Bouillabaisse since it has Bulacan river prawn, lapu-lapu fillet, capiz scallops and kasubha to add color to the flavored soup. It has a distinct taste and the ingredients are truly fresh and luscious. Continue reading