If I can’t forget the taste of the food, I tend to fully remember the name of the restaurant that introduced the meal. CIBO actually serves Italian food for their customers in a stylish manner. I had a chance to enjoy a five-course meal treat from Cibo when the catering company was chosen to provide delicious food for the guests of a Centrum product launching. The event was held in a popular museum in Taguig a few months ago.

Cibo served Four Seasons beverage, Filipino Bouillabaisse soup, Insalata “La Delizia” salad, Chicken Kiev with steamed rice and Peach Trifle for dessert. The meal was served with appetizers, coffee and tea. I really like the Filipino Bouillabaisse since it has Bulacan river prawn, lapu-lapu fillet, capiz scallops and kasubha to add color to the flavored soup. It has a distinct taste and the ingredients are truly fresh and luscious. Continue reading »