It’s true. I’ve visited one of the most popular restaurants in Tagaytay. The event, dubbed as “A Taste of Cavite: A Food Invasion at its Best,” is successful. The main purpose of the gathering is to introduce different dishes originated from the province of Cavite so that guests from around the world will have a glimpse of the best things that the province has to offer. Luckily, I’m one of those invited to participate in the food tasting event. By the way, thanks to Town’s Delight for the invitation.

As promised, I’d like to introduce some of the delectable dishes from the province of Cavite. The manager of The Dining Room at Gourmet Farms allowed me to borrow these photos for you my dear readers.

Tamales de Gourmet

Republic of Cavite's Grilled Pork Spareribs

Pansit Negra by Chefoo

Cavite Express by Republic of Cavite

Crab Fuyong by Chefoo

Fisherman's Delight by Servandos

Kutsinta de Imus

Lihim ni Lola by Republic of Cavite

Putok from Imus

Pinesang Kitang by Servandos

Pansit Henoy by Servandos

Paella d Banquet

Mutya ng Cavite by Servandos

Mushroom Sisig from Gratchi Getaway

During the event, I had tasted all these specialties. I like the “Lihim ni Lola” and “Pansit Negra by Chefoo.” I also love the taste of “Tamales de Gourmet” and “Pinesang Kitang by Servandos.”

Image Source: www.eyelight23.com